The winery’s Top of the Range - the purest expression of the Graciano variety. After 3 harvests spent getting to know our vineyards, their grapes and the best way of growing them, we reached the conclusion that the wine we so longed for would be Graciano-based... From its great complexity, aromatic finesse and freshness, a distinctive wine has been created, wonderful and elegant...
Manual, in 12 kg boxes
Each berry destalked by hand. Fermentation in oak vats.
Maceration for 21 days.
Malolactic fermentation in barrel.
18 months in new French oak barrels.
Aged on its lees.
Natural cork stopper.
Cases of 6 bottles.
A dark violet colour. Well-ripened black fruits complemented by touches of vanilla, roast coffee, spices and pepper. Cherry and cassis clearly defined on the palate, with spicy touches. A notably long, firm finish. Very modern and appealing too.
Game, roast beef, lamb stews, as well as hard cheeses like Manchego and Idiazabal.