El Bozeto, as its name (sketch, outline) suggests, is our first wine project in which we present the important aspects of our range: a young wine, fresh, recently produced, with an explosion of fruity aromas and touches of oak which enable the consumer to appreciate the fusion of La Rioja’s 3 predominant strains. A delightful wine, easily understood, that will give a good introduction to our range of products...
Manual, in 12 kg boxes.
Fermentation in concrete tanks at a very low temperature (18-20ºC).
Maceration for 15 days.
6 months in concrete and oak tanks.
Natural cork stopper.
Cases of 12 bottles.
A deep red colour, dense and bright in appearance. Aromas of red fruits (cherry and strawberry) with mineral and floral touches. A luscious palate, strawberry and cranberry flavours supply a sweetness that contrasts with the pleasant acidity. Very elegant and a fruity, long finish.
White meats, dry cheeses, orange sauces, grilled meats, fondues, paella, Italian and spicy dishes.